Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA031  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MAYBERRY JUNCTION RESTAURANT Address  390 N LOCUST
Owner or Operator   KIOUSIS, ARLEEN City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 PPM ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   BREAD PUDDING 41, CHOCOLATE PUDDING 42, POTATO SOUP 182, CHICKEN NOODLE 199, GRAVY 150, AU JUIS 153, CHEDDAR CHEESE 42, MOZZARELLA CHEESE 39, 42, EGGS 40, BEEF 40, RAW CHICKEN 38
 
General Comments
HACCP CONCEPTS DISCUSSED: KEEP ALL CHEMICALS STORED AWAY FROM FOOD & FOOD CONTACT SURFACES. 
Report and Instructions Received By   ARLEEN J. KIQUSIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/08/2016 Time In  10:20 AM Time Out  12:00 PM Sanitation Score  71 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAYBERRY JUNCTION RESTAURANT Address  390 N LOCUST
Owner or Operator   KIOUSIS, ARLEEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures. BBQ chicken was found at 120F. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. Chef will reheat chicken too 165F. Immediate/Onsite
*12  Observed an employee drink/drinking in the following location(s). Employee drink was found on cutting board. The consumption of food/drink shall be done in a designated area only. 750.280 Immediate/Onsite
*41  Observed the following chemical(s) to be improperly stored: Chemicals were stored at hand sink. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. 750.1310 Observed the sanitizer solution in/at the following location(s) to be too strong: Sanitizer bucket on prep line was too strong. Provide for the sanitizer solution to be no stronger than the required concentration. 750.820 Immediate/Onsite
2  Observed the following food products to have improper/no labeling information. There is no label on flour on cook line. Provide for all foods to have proper labeling information. 750.100 Observed the following food products to have improper/no labeling information. There is no time or date on roast beef in the walk-in cooler & other cooked meats. Provide for all foods to have proper labeling information. 750.100 Next Inspection
5  Observed no thermometer to be available in the following units. There is no visible thermometer in the pie cooler. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. 750.140 Next Inspection
8  Observed the following food products to be improperly stored. 1. There is no lids on sausages, pasta, meat balls etc. in Magic chef. 2. Ice cream found on floor in walk-in freezer. Provide for all food products in storage to have proper covers or overhead protection. 750.130 Next Inspection
9  Observed food service employees to be handling ready-to-eat foods without minimizing direct hand contact with the food product. Bowls was found in flour, sugar etc. Food employees shall avoid direct contact with ready-to-eat food whenever possible and, to the extent possible, shall handle ready-to-eat food only with suitable utensils such as a deli tissue, spatulas, tongs, or single-use gloves. 750.280 Next Inspection
10  Observed the following utensil(s) to be improperly stored. 1. Tong handles found in lettuce. 2. Food scoop found in sugar. Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product 3) In a dipper well, using potable water 4) Malt collars and frozen dessert utensils either clean and dry or ina dipper well Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: Soiled wiping cloth found on prep tables. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. 750.820 Next Inspection
22  Observed the following food contact surfaces to be unclean. Interior of magic chef freezer has food debris in it. Clean and maintain. 750.800 Next Inspection
23  Observed the following contact surfaces to be unclean. 1. Seal gaskets has food debris in them at main cooler on cook line. Clean and maintain. 750.800 Next Inspection
24  Observed cleaned and sanitized equipment to be handled in a manner that is conducive to causing contamination. Knives were stored between prep cooler and hot food units. Cleaned and sanitized equipment and utensils shall be handled in a way that protects them from contamination. 750.830 Next Inspection
36  Observed the following floor areas to be unclean: Floor under stoves & fryers has grease & debris on it. Provide for all flooring areas to be in a clean condition. 750.1220 Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: Wall behind stoves & fryers has grease & debris on it. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1220 Next Inspection
     
Report and Instructions Received By   ARLEEN J. KIQUSIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/08/2016 Time In  10:20 AM Time Out  12:00 PM Sanitation Score  71 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAYBERRY JUNCTION RESTAURANT Address  390 N LOCUST
Owner or Operator   KIOUSIS, ARLEEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   ARLEEN J. KIQUSIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/08/2016 Time In  10:20 AM Time Out  12:00 PM Sanitation Score  71 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86